In recent years, the global demand for natural vanilla has skyrocketed. Buyers across food, beverage, cosmetic, and pharmaceutical industries are shifting away from synthetic flavors toward real vanilla beans. Indonesia is now recognized as one of the leading suppliers of premium vanilla beans. Its tropical climate and rich soil produce beans with a unique smoky-sweet […]
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Behind every sweet aroma of vanilla lies a long journey that starts from Indonesian farms and ends on dining tables worldwide. The journey begins with hand-pollination – a delicate process where farmers carefully fertilize each vanilla orchid flower by hand. After pollination, it takes around nine months for the pods to mature. Harvesting requires timing
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When you enjoy the sweet taste of vanilla ice cream, cakes, or even coffee, you may not realize where that flavor comes from. The answer is vanilla beans – one of the most valuable spices in the world. Vanilla beans are the long, thin pods of the vanilla orchid (Vanilla planifolia), a climbing plant that
What Are Vanilla Beans? : What Buyers Should Know Read More »