Our Product
Vanilla beans are the long, dark brown pods of the Vanilla orchid, specifically Vanilla planifolia, which is the most common variety. These pods contain tiny black seeds and are known for their rich, sweet, and aromatic flavor.
Vanilla beans are harvested while still green and then go through a curing process, which includes blanching, sweating, drying, and aging. This process enhances their characteristic vanilla scent and taste.
They are widely used in baking, cooking, and perfumery, and are a key ingredient in products like vanilla extract, ice cream, and desserts. Indonesian vanilla beans are especially prized for their high vanillin content and smoky, woody aroma.
Indonesia is one of the world's largest suppliers of premium vanilla, renowned for its rich aroma and exceptional quality. Grown in the country’s fertile volcanic soils, Indonesian vanilla is highly sought after by global markets, from gourmet chefs to top-tier food and fragrance industries.
What is
Vanilla
Beans?
Why is Indonesia One of the World's Best Vanilla Suppliers?
Traditional Curing Process
Indonesian farmers use natural curing methods that preserve the authentic aroma and enhance the vanillin content of the beans.
Large-Scale Production
Indonesia consistently ranks among the world's top vanilla producers, competing with Madagascar, Mexico, and Papua New Guinea.
Premium Quality
Indonesian vanilla, especially Vanilla planifolia, is known for its strong aroma, rich flavor, and unique smoky undertones, making it highly sought after by the food and fragrance industries.
Ideal Tropical Climate
Indonesia’s fertile volcanic soil, high humidity, and stable temperatures provide perfect conditions for growing high-quality vanilla beans.
"A single vanilla bean holds the power to transform an ordinary dish
into an extraordinary experience."
Indonesia is one of the largest suppliers of vanilla in the world, known for its rich, aromatic vanilla beans with a unique, complex flavor!
VANILLA BEANS
Vanilla is classified under the Harmonized System (HS) Code 0905.00, which covers vanilla beans, whether whole, crushed, or ground. This classification is used globally for trade and export documentation.
VANILLA
PLANIFOLIA & TAHITENSIS
Both types are carefully cultivated by local farmers in Indonesia and processed using traditional fermentation methods to ensure the highest quality. While both offer exceptional flavors and aromas, they have distinct characteristics that make them suitable for different applications.
Worldnesian specializes in two premium vanilla varieties:
Vanilla Planifolia
and
Vanilla Tahitensis.
OUR
BEST PRODUCT
High Global Demand
Indonesian vanilla is widely used in the food, beverage, perfume, and cosmetics industries.
